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Appetizers

Cold Appetizers

A fresh and elegant start to your event.

Shrimp Cocktail

Plump, juicy shrimp served with zesty cocktail sauce.

Tapenade

This classic Provençal dish is crafted with a blend of the finest ingredients to tantalize your taste buds.

Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

 

Prosciutto-Wrapped Melon

Sweet melon wrapped in savory prosciutto.

Tuna Tartare

Finely diced tuna with avocado, served on a crispy wonton chip.

 

Hot Appetizers

Warm and savory bites to please every palate.

Mini Quiches

Assorted flavors including Lorraine, spinach and feta, and mushroom.

 

Stuffed Mushrooms

Mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs.

 

Spanakopita

Flaky phyllo pastry filled with spinach and feta cheese.

 

Coconut Shrimp

Crispy coconut-breaded shrimp served with a sweet chili dipping sauce.

 

Beef Sliders

Juicy mini beef burgers with cheddar cheese, pickles, and special sauce.

 

Gourmet Hors d’Oeuvres

Elegant and sophisticated bites for a refined experience.

Seared Ahi Tuna

Thinly sliced tuna with a sesame crust, served with wasabi aioli.

 

Duck Confit Crostini

Rich duck confit on toasted baguette slices with fig jam.

 

Lobster Medallions

Tender lobster on a cucumber round with lemon aioli.

 

Truffle Arancini

Risotto balls infused with truffle oil and cheese, fried to perfection.

 

Foie Gras Mousse

Silky foie gras mousse on brioche toast with a touch of apricot compote.

 

Vegetarian Options

Delicious and satisfying options for vegetarian guests.

Bruschetta

Toasted baguette topped with fresh tomato, basil, and garlic.

 

Vegetable Spring Rolls

Crisp spring rolls filled with a medley of fresh vegetables served with a tangy dipping sauce.

 

Caprese Stuffed Cherry Tomatoes

Cherry tomatoes filled with mozzarella and basil, drizzled with balsamic reduction.

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