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Cold Appetizers

A fresh and elegant start to your event.

Shrimp Cocktail

Plump, juicy shrimp served with zesty cocktail sauce.


This classic Provençal dish is crafted with a blend of the finest ingredients to tantalize your taste buds.

Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.


Prosciutto-Wrapped Melon

Sweet melon wrapped in savory prosciutto.

Tuna Tartare

Finely diced tuna with avocado, served on a crispy wonton chip.


Hot Appetizers

Warm and savory bites to please every palate.

Mini Quiches

Assorted flavors including Lorraine, spinach and feta, and mushroom.


Stuffed Mushrooms

Mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs.



Flaky phyllo pastry filled with spinach and feta cheese.


Coconut Shrimp

Crispy coconut-breaded shrimp served with a sweet chili dipping sauce.


Beef Sliders

Juicy mini beef burgers with cheddar cheese, pickles, and special sauce.


Gourmet Hors d’Oeuvres

Elegant and sophisticated bites for a refined experience.

Seared Ahi Tuna

Thinly sliced tuna with a sesame crust, served with wasabi aioli.


Duck Confit Crostini

Rich duck confit on toasted baguette slices with fig jam.


Lobster Medallions

Tender lobster on a cucumber round with lemon aioli.


Truffle Arancini

Risotto balls infused with truffle oil and cheese, fried to perfection.


Foie Gras Mousse

Silky foie gras mousse on brioche toast with a touch of apricot compote.


Vegetarian Options

Delicious and satisfying options for vegetarian guests.


Toasted baguette topped with fresh tomato, basil, and garlic.


Vegetable Spring Rolls

Crisp spring rolls filled with a medley of fresh vegetables served with a tangy dipping sauce.


Caprese Stuffed Cherry Tomatoes

Cherry tomatoes filled with mozzarella and basil, drizzled with balsamic reduction.

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