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Quality Cuisine & Impeccable Service

Brunch

Egg Station

Start your morning with our custom egg station where our chefs prepare eggs exactly to your liking.

Omelets: Choose from various fillings including mushrooms, bell peppers, onions, tomatoes, spinach, ham, bacon, sausage, cheese, and more.

Scrambled Eggs: Light and fluffy, seasoned to perfection.

Eggs Benedict: Classic poached eggs on English muffins with Canadian bacon, topped with creamy hollandaise sauce.

Sunny Side Up / Over Easy / Over Hard: Cooked just as you prefer.

 

 Crepes Station
Delight in our made-to-order crepes, available in both sweet and savory options.

Sweet Crepes

Nutella and Banana Crepe:

A classic combination of creamy Nutella spread and slices of fresh banana, wrapped in a warm crepe and drizzled with a touch of honey.

 

Strawberries and Cream Crepe:

Juicy strawberries paired with a dollop of whipped cream, nestled inside a tender crepe and dusted with powdered sugar for an elegant touch.

 

Lemon Sugar Crepe:

A light and refreshing option featuring a sprinkle of freshly squeezed lemon juice and a dusting of granulated sugar, offering a perfect balance of tartness and sweetness.

 

Caramelized Apple Crepe:

Sautéed apple slices cooked in butter and brown sugar until caramelized, folded into a delicate crepe, and finished with a sprinkle of cinnamon for a comforting treat.

 

Chocolate and Raspberry Crepe:

Decadent chocolate sauce drizzled over ripe raspberries inside a warm crepe, creating a delightful blend of rich chocolate and tangy fruit flavors.


Savory Crepes

Mediterranean Crepe

Filled with grilled chicken, roasted red peppers, Kalamata olives, spinach, and feta cheese.

Topped with a drizzle of tangy tzatziki sauce and fresh parsley.

Caprese Crepe

Layered with slices of ripe tomatoes, fresh mozzarella, basil leaves, and a balsamic reduction.

Garnished with a sprinkle of sea salt, cracked black pepper, and a chiffonade of Prosciutto.

Parisian Delight Crepe

Filled with Parisian ham, Emmental cheese, sautéed mushrooms, and a sunny-side-up egg.

California Turkey Pesto Crepe

Filled with roasted turkey, avocado, raw red onions, spinach, shredded mozzarella cheese, and basil pesto.

Mushroom and Gruyere Crepe

Filled with sautéed mushrooms, caramelized onions, and shredded Gruyere cheese.

Finished with a sprinkle of fresh thyme leaves and a drizzle of truffle oil for extra indulgence.

Smoked Salmon Crepe

Filled with smoked salmon, cream cheese, capers, and fresh dill. Finished with a squeeze of lemon juice and a sprinkle of red onion slices.

Breakfast Buffet

Our breakfast buffet offers a wide variety of classic morning favorites to satisfy every palate.

AVOCADO TOAST

French bread sliced Avocado with red onions and cherry tomatoes.

ROASTED POTATOES

Golden potatoes cook with butter and herbs

CRISPY BACON

TURKEY SAUSAGE

 

MINI FRENCH PASTRIES

French mini Croissant and chocolate Croissant.

MINI BAGELS

Served with cream cheese, scallops tomatoes, red onions and Salmon

FRENCH TOAST

Served with berries (Blueberry, Raspberry, Strawberry).

PANCAKES OR CREPES

Served with mapple syrup, Nutella, Strawberry and Bananas.

 

GRANOLA PARFAIT

Greek yogurt, granola mix and fresh berries.

WAFFLES

Served with maple syrup, fruit compotes, whipped cream, and chocolate chips.

 

 CHEESE / CHARCUTERIE BOARD

: A selection of fine cheeses, cured meats, olives, and crackers.

SALADS

 Fresh garden salads with a variety of dressings.

 

Beverages

Complement your meal with our selection of refreshing beverages.

Freshly Squeezed Juices: Orange, apple, grapefruit, and more.

Coffee and Tea: A selection of gourmet coffees, espressos, and a variety of teas.

Smoothies: Freshly blended smoothies made with seasonal fruits and vegetables.

 

Experience the best of French-inspired breakfast and brunch with The Frenchy Catering in Los Angeles.

Perfect for any occasion, our exquisite offerings are sure to delight your guests and make your event unforgettable.

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