Entrées

Delight your guests with our curated selection of exquisite entrées, expertly crafted to elevate any event to the extraordinary. From succulent meats to sumptuous seafood and delectable vegetarian options, each dish is prepared with the finest ingredients and meticulous attention to detail.

 

Meat Entrées

Filet Mignon

Tender and juicy filet mignon grilled to perfection, served with a choice of sauces including peppercorn, béarnaise, or red wine reduction.

​

Coq au Vin

Tender chicken braised in red wine with mushrooms, pearl onions, and aromatic herbs, served with creamy mashed potatoes.

​

Beef Bourguignon

Slow-cooked beef stewed in red wine with carrots, onions, and bacon, served over buttered egg noodles.

​

Duck à l'Orange

Pan-seared duck breast with a luscious orange glaze, served with wild rice pilaf and haricot verts.

 

Seafood Entrées

Salmon en Papillote

Fresh salmon fillet baked in parchment paper with lemon, herbs, and vegetables, served with quinoa pilaf and steamed asparagus.

 

Lobster Tail

Indulge in succulent lobster tails, steamed to perfection and served with drawn butter, lemon wedges, and garlic parmesan mashed potatoes.

 

Tuna Niçoise

Sashimi-grade tuna seared rare and served atop a bed of mixed greens with Niçoise olives, cherry tomatoes, green beans, hard-boiled eggs, and a tangy Dijon vinaigrette.

 

Shrimp Scampi

Plump shrimp sautéed in garlic butter, white wine, and lemon, served over linguine pasta and garnished with fresh parsley. A timeless favorite with a touch of elegance.

 

Vegetarian Entrées

Ratatouille

A classic Provencal dish bursting with vibrant flavors. Slow-cooked eggplant, zucchini, bell peppers, onions, and tomatoes come together in a harmonious medley of taste and texture. Served with crusty French bread for a truly authentic experience.

​

Eggplant Parmesan

Layers of tender eggplant slices coated in breadcrumbs, marinara sauce, and melted mozzarella cheese, served with a side of spaghetti marinara.

​

Mushroom Risotto

Creamy Arborio rice infused with the earthy essence of mushrooms, finished with a hint of white wine, Parmesan cheese, and fresh herbs. This comforting and satisfying dish is sure to please even the most discerning palates.

 

Stuffed Bell Peppers

Enjoy the rustic simplicity of our Stuffed Bell Peppers filled with a savory mixture of rice, tomatoes, onions, and herbs. Baked until tender and topped with melted cheese, these peppers are a satisfying and wholesome entrée option.

 

Customization Options

Our experienced chefs are happy to accommodate any dietary restrictions or special requests to ensure that every guest enjoys a memorable dining experience.

Experience culinary excellence with The Frenchy Catering's entrées, designed to impress and delight even the most discerning palates. Whether you're planning a wedding, corporate event, or intimate gathering, our exquisite dishes are sure to leave a lasting impression.