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Gourmet Dinner

Plated Dinner

Indulge in a luxurious French dining experience with our meticulously crafted menu, showcasing the finest of French culinary traditions.

Each course is designed to delight the senses and provide an unforgettable gastronomic journey.


French Onion Soup

A classic soup made with caramelized onions, beef broth, and a touch of sherry, topped with a toasted baguette slice and melted Gruyère cheese.


A Provençal flatbread topped with caramelized onions, anchovies, and black olives, reminiscent of the flavors of Southern France.

Foie Gras Terrine

Smooth and decadent foie gras served with fig jam, brioche toasts, and a sprinkle of sea salt.


Salade Niçoise

A vibrant mix of tuna, green beans, potatoes, tomatoes, olives, and hard-boiled eggs, all tossed in a light vinaigrette.


Roasted Beet Salad

Sweet roasted beets served with mixed greens, goat cheese, candied walnuts, and a balsamic vinaigrette.


Frisée Salad with Poached Egg

Crisp frisée lettuce with lardons, croutons, and a perfectly poached egg, drizzled with a warm mustard vinaigrette.


Coq au Vin

A traditional dish of chicken braised in red wine with mushrooms, pearl onions, and bacon, served with creamy mashed potatoes.

Beef Bourguignon

Tender beef slow-cooked in red wine with mushrooms, carrots, and onions, served over buttery egg noodles or mashed potatoes.


Blanquette de Veau
Ragout of chicken, and veal with pearl mushrooms and mirepoix vegetables served with basmati rice

Side Dishes

Gratin Dauphinois

Thinly sliced potatoes baked in cream with garlic and Gruyère cheese, creating a rich and indulgent dish.


Haricots Verts

Tender French green beans sautéed with shallots and finished with a touch of lemon zest.



A hearty and flavorful medley of stewed vegetables, including eggplant, zucchini, bell peppers, and tomatoes.


Pommes Frites

Crispy and golden French fries, perfect for pairing with any entrée.


Crème Brûlée

A creamy vanilla custard with a caramelized sugar crust, served with fresh berries.


Tarte Tatin

An upside-down caramelized apple tart, served with a dollop of crème fraîche or vanilla ice cream.



Light and airy choux pastry filled with vanilla ice cream and topped with warm chocolate sauce.


Chocolate Fondant

A rich and gooey chocolate cake with a molten center, served with a scoop of vanilla ice cream.



French Wine Selection

Red Wines


Château Margaux

A prestigious wine with a full-bodied profile, offering notes of blackcurrant, cedar, and a hint of spice. Perfect with Beef Bourguignon or Coq au Vin.

Château Lafite Rothschild

Known for its elegance and complexity, this wine features flavors of dark fruits, tobacco, and earthy undertones.



Domaine de la Romanée-Conti

A legendary wine with a bouquet of red berries, earth, and floral notes. Pairs wonderfully with our Mushroom Bourguignon or Duck Confit.

Louis Jadot Gevrey-Chambertin

A robust wine with flavors of cherries, plums, and a hint of vanilla.



E. Guigal Côte-Rôtie

A powerful yet refined wine with notes of blackberry, plum, and pepper. Ideal with hearty dishes like Coq au Vin.


Château de Beaucastel Châteauneuf-du-Pape 

A complex wine with a blend of dark fruits, herbs, and a touch of leather.


White Wines


Domaine Leflaive Puligny-Montrachet

A luxurious wine with flavors of citrus, peach, and a mineral finish. Excellent with cheese course.


Joseph Drouhin Chablis

Crisp and fresh, with notes of green apple, lemon, and flint.

Loire Valley

Domaine Vacheron Sancerre

A vibrant Sauvignon Blanc with flavors of grapefruit, gooseberry, and a touch of grass. Pairs well with our Salade Niçoise.

Château de la Ragotière Muscadet

Light and refreshing, with hints of melon, citrus, and sea spray. Perfect with our Seefood



Trimbach Riesling

A dry and elegant wine with notes of green apple, lemon, and minerality. Ideal with our vegetarian dishes like Ratatouille.


Hugel Gewurztraminer

Aromatic and slightly spicy, with flavors of lychee, rose petals, and ginger.


Rosé Wines


Domaines Ott Château de Selle

A sophisticated rosé with notes of strawberry, peach, and a touch of floral essence. Perfect for summer salads and light appetizers.

Château d’Esclans Whispering Angel

A delicate and refreshing rosé with flavors of red berries, citrus, and a hint of minerality.


Sparkling Wines


Moët & Chandon Dom Pérignon

A prestigious Champagne with a complex profile of brioche, almond, and citrus. Ideal for celebrating special occasions.


Veuve Clicquot La Grande Dame

Elegant and refined, with notes of pear, toasted nuts, and honey.


Lucien Albrecht Crémant d'Alsace Brut

A delightful sparkling wine with fine bubbles and flavors of green apple, pear, and white flowers. Perfect for toasts and hors d’oeuvres.

Coffee and Tea

A variety of gourmet coffees and teas to end your meal on a delightful note.

Experience the elegance and sophistication of French cuisine with The Frenchy Catering's French Dinner Menu.

Perfect for weddings, corporate events, and special occasions, our menu promises an unforgettable dining experience for you and your guests.

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